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Golden Plum Personal Chef Services in the Orlando Area!

Hi from Chef Susan! Play my message below and get to know me~

Guest Chef Appearances on WESH News TV and FL Hospital Diabetes Center 2017 & 2018

At The Golden Plum Personal Chef Services, I provide top personal chef services with the highest level of customer satisfaction – I strive to create a delicious, outstanding meal experience!

Creating Customized Food for Peak Performance & Delicious Healthy Living!

I am a professionally trained Chef from Le Cordon Bleu and graduated with highest honors Top Of Class with 4.0 gpa!

Cooking is done at your place of residence or business. In addition to Personal Chef Services, we also offer cooking Services for your entertaining needs, dinner parties as well as Private and Corporate Team Building Cooking Class events!

See What Customers Are Saying On Yelp and our Client Reviews page!


August 2018 Orlando Small Business Excellence Award Recipient

WESH2 TV Chef Susan Ytterberg TV Appearance Guest Chef October 2017 Check it Out! 2018 & 2017 Recognized as Top Cooking Class in Orlando!

Yelp- Recognized with the, "People Love Us!" Yelp Award for top 5 Star reviews, 2017 and 2016

Empire Broadcasting Radio- Guest Chef interview featured January 2017

                        Susan Ytterberg-1 16 17                               Executive Chef 

                        | EMPIREBROADCASTING




                        chef/ via @empirebg1

USPCA Commercial- Chef Susan Ytterberg filmed November 2016 for national ad for USPCA

Chef Film Lead- Chef Susan Ytterberg was filmed March 2016 in four national cooking class videos for National Health company. Videos will be broadcast throughout the U.S. in doctor's offices. Recipes & Content scripted by Chef Susan Ytterberg.

Top Personal Chef, Thumbtack Orlando, FL 2016 & 2015-

Executive Chef Susan Ytterberg honored 2016 Thumbtack Service Services- 

October 2015 Chef Demo & Radio Guest Special Event, Longwood, FL

Guest Chef Susan Ytterberg at S & W Kitchens!

Susan Ytterberg recognized for service by Parties That Cook, September 2015

Executive Chef Susan Ytterberg Honored by

Thumbtack Services:

Top San Francisco, CA Bay Area Personal Chef 2015

FOOD WRITING: Books & Magazines

Cook Book:

Chef Susan Ytterberg is author of Pam's Family Table, (2015) a cookbook centered on classic and historical American cuisine ranging from appetizers, brunch and breakfast items, entrees, desserts, canning & preserves. 


Contributing Food Writer for Lake Mary Life Magazine, Bay Watch News Magazine & USPCA Magazine

Lake Mary Life Magazine, Orlando, FL 


"Diary of a Wannabe Chef" 

To Learn More About The Golden Plum Personal Chef Services

See our Services Page!

Professional Associations:

USPCA Member

Chapter President- Orlando US Personal Chef Association 2016 to Present-

Phone: (407) 961-8280

Copyright 2018 Golden Plum Personal Chef Services, LLC 

The Golden Plum Personal Chef Services, LLC

Susan Ytterberg is Executive Chef-Owner of the Golden Plum Personal Chef Services, LLC  

Culinary Experience

Le Cordon Bleu Institute of Culinary Arts

San Francisco, CA

­Certificate of Culinary Arts

Graduated With Distinction, 4.0 GPA

Certified International Food Safety Manager under both Conference For Food Protection Standards and ISO/IEC 17024 Standards

National Registry of Food Safety Professionals

Registered & Insured Personal Chef

Golden Plum Personal Chef Services, LLC

TV , Commercial & Radio Appearances

  • WESH2 News TV Orlando
  • FM All Business Media Radio
  • USPCA Advertisement
  • Empire Broadcasting Group
  • Nat'l Health Care Company

Food Writer

Twitter, Blog,

Magazines: Food Writer in Orlando Orange Appeal Magazine, Edible Orlando, USPCA National Magazine, Lake Mary Life & Bay Watch News

Greens Restaurant

Line Cook

San Francisco, CA

~Top 100 SF Restaurant

~Hired by Annie Somerville, Executive Chef

Parties That Cook

Sous Chef, Event Sales & Recruiting 2013 to 2017

San Francisco, CA

Large Corporate Team Building Event Cooking Classes

French Cooking with Chef Kathy Alex

Provence, France, La Pitchoune

­Home of Julia Child & Simone Beck

­-French culinary course centered on technique, work with puff pastry, French sauces, traditional French entree dishes and sides.

­Extensive culinary expertise in nutritious, health conscious cooking, plant based cooking, gluten-free, vegan, vegetarian, raw, French cuisine, Thai, Japanese, Indian, Dim Sum & Chinese cooking, American, Swedish, Italian, Bread Making, and other international cuisines.


Le Cordon Bleu

San Francisco, CA

Graduated top honors with 4.0 gpa

Grand Diplome Professional Chef

Certificate in Hospitality & Tourism Management

Florida Atlantic University

College of Business

Boca Raton, FL

­C.E.S. Certified Employment Specialist

California Association of Personnel Consultants

­University of Colorado

Boulder, CO


­State University of NY

Fashion Institute of Technology



­Cum Laude